We get a few clues about the ski objective in episode 3 of the podcast. We know Adam Fabrikant and Billy Haas will head to South America. We know it’s going to be windy at times. And we know a specific post-expedition empanada stand where the two plan to offset their expected calorie deficit. Otherwise, they are off to another season.
The Southern Hemi’s Spring Equinox fell late last month. And by the time this podcast drops, the packing will be near complete for what Fabrikant and Haas expect to be a several-week expedition to ski a new line in the Andes. The two will haul heavy loads, likely over 60 pounds, for 4-5 days on the approach. And as they do, they’ll ascend some technical ground to access the line, and, if all things align, like the weather, health, and snowpack, plan to do what they do, which is to ski a first descent.
Before all that, there’s the less glamorous side of expedition life: winnowing the gear to an acceptable load to haul and packing it all up for the trans-hemisphere flight. Like any of us before a big trip, there are discussions about how spare one can go, how hungry, and what creature comforts one is willing to forgo—all in the spirit of finding that perfect balance of carrying just enough and nothing in excess.
Historically, on their trips, Fabrikant and Haas are mindful of their battery and energy harnessing systems: they limit themselves to a single song per night in the event expedition entertainment is in order. (On this trip, it sounds like maybe—and a very tentative maybe—they’ll be bringing a lightweight solar panel system.)
From the skis (think the red Freebird from Black Crows), the boots, and bindings, and even what sounds like a very spare diet of couscous and seasoning, we get the “what to pack” low down for a lean and keep-it-bare-bones human-powered ski expedition.
lmao at the couscous. I heard Cedar Wright talk about the TNF Queen Maud Land expedition that Conrad was the leader. He mentioned that everyone was sneaking food into the bags after gear review because Conrad is notorious for never bringing enough food (according to everyone else… it seems he’s fine). It was rather comical and drove home the point: look up to Anker in just about all things, but never trust his meal planning.
If you are looking at calories/ounce, fat is where it’s at.
Nutbutters or plain nuts, bottle of olive oil, butter etc. Also makes the couscous go down better, and helps you feel full.
Hey Gavin, What’s the deal with this lighter foam pad referenced in this podcast? Can you provide some more information about that? Thanks!
Alex, what im referencing is essentially this:
https://www.gossamergear.com/products/thinlight-foam-pad?variant=40134759612470¤cy=USD&utm_medium=product_sync&utm_source=google&utm_content=sag_organic&utm_campaign=sag_organic&utm_campaign=gs-2022-05-02&utm_source=google&utm_medium=smart_campaign&gad_source=1&gclid=CjwKCAiAsIGrBhAAEiwAEzMlC7JdOJH-uLxRanOK6ZTjaxLkNT4UtnP2ydXrjEqfsqy6weTOapLfHhoCHmYQAvD_BwE
thanks man!
Would be fun to have a debrief podcast from this one!